Quay
30%
off

Quay : Food Inspired by Nature

By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?

Expected delivery to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.show more

Product details

  • Hardback | 288 pages
  • 263 x 320 x 34mm | 2,422.17g
  • MURDOCH BOOKS
  • Millers Point, Australia
  • English
  • 1741964873
  • 9781741964875
  • 4,839

About Peter Gilmore

Peter Gilmore has been the executive chef of Quay restaurant since August 2001.show more