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    Quay: Food Inspired by Nature (Hardback) By (author) Peter Gilmore

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    Description"From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey."


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  • Full bibliographic data for Quay

    Title
    Quay
    Subtitle
    Food Inspired by Nature
    Authors and contributors
    By (author) Peter Gilmore
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 255 mm
    Height: 310 mm
    Thickness: 36 mm
    Weight: 2,291 g
    Language
    English
    ISBN
    ISBN 13: 9781741964875
    ISBN 10: 1741964873
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5, 770
    B&T General Subject: 240
    B&T Modifier: Subject Development: 06
    Warengruppen-Systematik des deutschen Buchhandels: 15870
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    Ingram Subject Code: AP
    Libri: I-AP
    BISAC V2.8: PHO023000, CKB000000
    B&T Modifier: Region of Publication: 11
    Thema V1.0: WBB
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    01 October 2010
    Publication City/Country
    Millers Point
    Author Information
    Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status for the past 7 years. Peter's creative and original food has brought Quay international accolades and the restaurant was recently ranked one of the top 50 restaurants in the world. His unique philosophy is 'food inspired by nature' and he encapsulates this in his picture perfect dishes that celebrate nature's beauty and diversity.