Quay: Food Inspired by Nature

Quay: Food Inspired by Nature

Hardback

By (author) Peter Gilmore

USD$55.66

Free delivery worldwide
Available
Dispatched in 2 business days
When will my order arrive?

  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 288 pages
  • Dimensions: 263mm x 320mm x 34mm | 2,422g
  • Publication date: 1 October 2010
  • Publication City/Country: Millers Point
  • ISBN 10: 1741964873
  • ISBN 13: 9781741964875
  • Sales rank: 2,884

Product description

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in Australasia. His unique philosophy is 'food inspired by nature' and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.