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    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (Paperback) By (author) Sherri Brooks Vinton

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    DescriptionPreserving is back, and it's better than ever. Flavours are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybody's mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients. The step-by-step instructions in "Put 'em Up" will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.


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  • Full bibliographic data for Put 'Em Up

    Title
    Put 'Em Up
    Subtitle
    A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    Authors and contributors
    By (author) Sherri Brooks Vinton
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 187 mm
    Height: 232 mm
    Thickness: 21 mm
    Weight: 608 g
    Language
    English
    ISBN
    ISBN 13: 9781603425469
    ISBN 10: 1603425462
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    B&T Modifier: Subject Development: 06
    LC subject heading: ,
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB015000
    DC22: 641.4
    LC subject heading: ,
    BIC subject category V2: WBW
    B&T Approval Code: A97401700
    DC22: 641.651
    LC subject heading: ,
    DC22: 641.6/51
    LC classification: TX612.V4 V56 2010
    Thema V1.0: WBW
    Illustrations note
    black & white illustrations, colour illustrations, black & white line drawings, colour line drawings
    Publisher
    Storey Publishing LLC
    Imprint name
    Storey Publishing LLC
    Publication date
    18 August 2010
    Publication City/Country
    North Adams
    Review quote
    "The author helps home canners take the fear out of the process by explaining each process with the aid of easy to follow illustrations and graphics, perfect for keeping first timers on track."