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    Prosciutto Pancetta Salami (Hardback) By (author) Pamela Sheldon Johns

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    DescriptionThe craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumi—the generic term that encompasses the range of Italian-made cured meats—and offers more than 40 recipes for antipasti, primi, and secondi. Featuring Grilled Shrimp and Zucchini Wrapped with Pancetta; Risotto with Grilled Sausages; and Sautéed Broccoli Rabe with Pancetta, Garlic, and Mushrooms; this artisan guide even includes instructions for preparing homemade sausage. PROSCIUTTO, PANCETTA, SALAME offers a new appreciation for the integrity and dedication that goes into every slice.Full-color cookbook featuring 40 recipes as well as a detailed resource guide to the best artisanal cured meats, supplies, and products.Includes preparation, curing, and smoking information for a vast number of salumi from various regions in Italy. Features charming profiles of Italian artisan salumi producers who have successfully bridged the gap between maintaining the artisan tradition and achieving commercial success without sacrificing quality.

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  • Full bibliographic data for Prosciutto Pancetta Salami

    Prosciutto Pancetta Salami
    Authors and contributors
    By (author) Pamela Sheldon Johns
    Physical properties
    Format: Hardback
    Number of pages: 112
    Width: 210 mm
    Height: 225 mm
    Thickness: 14 mm
    Weight: 540 g
    ISBN 13: 9781580086172
    ISBN 10: 1580086179

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    LC subject heading:
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC22: 641.5945
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: WBN
    B&T Modifier: Geographic Designator: 22
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406025
    BISAC V2.8: CKB054000, CKB047000
    LC classification: TX723 .J6428 2005
    Thema V1.0: WBN
    Illustrations note
    Imprint name
    Publication date
    15 April 2005
    Publication City/Country
    Berkeley CA