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  Processing Your Food (Ethics of Food) (Hardback) By (author) John Bliss

  

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  Short Description for Processing Your Food Introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change. This title explores various models of production, health and safety, animal welfare, the role of supermarkets, and what is and is not sustainable.
  Full description

  • Publisher: Raintree
  • Published: 04 August 2011
  • Format: Hardback 56 pages
  • See: Full bibliographic data
  • Categories: Natural History | PSHE | Health | The Environment
  • ISBN 13: 9781406224658 ISBN 10: 1406224650
  • Sales rank: 789,938

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Full description for Processing Your Food

• This engaging, cross-curricular series introduces and explains the etical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change. Exploring various models of production, health & safety, animal welfare, the role of supermarkets, what is and is not sustainable - and, of course, if current methods can feed the world's population.