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    Primrose Bakery Christmas (Hardback) By (author) Martha Swift

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    DescriptionChristmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter. The Primrose Bakery has been bringing an extra bit of twinkle to their Christmas baking for over a decade and in this book reveal their unique twists and exciting reinventions of traditional Christmas treats, as well as all-new recipes to breathe fresh life into your festive baking repertoire. The chapters feature over 100 delicious recipes for seasonal cupcakes, impressive wintry celebration cakes and stunning dessert centerpieces, as well as charming biscuits, cinnamon-scented loaves, indulgent bars and brownies and wonderfully personal edible gifts. Step-by-step sequences reveal the secrets behind assembling a perfect layer cake, building a magnificent gingerbread house from scratch and rolling a perfect festive Yule log, and, in true Primrose Bakery-style, the recipes are all easy to follow for wonderful results at home. From warming Eggnog Cupcakes and decorative and delicious Popcorn Baubles to a lavish Christmas Pavlova Wreath or decadent Christmas Pudding Cake with Mulled Wine Icing, this book offers wonderfully festive recipes to make your Christmas baking a triumph.


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  • Full bibliographic data for Primrose Bakery Christmas

    Title
    Primrose Bakery Christmas
    Authors and contributors
    By (author) Martha Swift
    Physical properties
    Format: Hardback
    Number of pages: 248
    Width: 195 mm
    Height: 251 mm
    Thickness: 23 mm
    Weight: 1,094 g
    Language
    English
    ISBN
    ISBN 13: 9780224098953
    ISBN 10: 0224098950
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC reading level and special interest qualifier V2: 5HC
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000
    DC23: 641.815
    BIC subject category V2: 5HC
    Thema V1.0: WBVS
    Thema interest age/special interest qualifier V1.0: 5HPD
    Publisher
    VINTAGE
    Imprint name
    SQUARE PEG
    Publication date
    09 October 2014
    Publication City/Country
    London
    Author Information
    The Primrose Bakery was co-founded in the kitchens of Martha Swift and Lisa Thomas in 2004. In the last decade the bakery has gone from strength to strength, with the opening of two shops in Primrose Hill (2006) and Covent Garden (2008) and the publication of three recipe collections, Cupcakes From the Primrose Bakery, The Primrose Bakery Book and Primrose Bakery Celebrations. In October 2014 the bakery will celebrate its 10th anniversary and the publication of a fourth cookery book, Primrose Bakery Christmas. Martha Swift is now sole owner of the bakery and lives in Primrose Hill, North London, with her two daughters.