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    Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions (Paperback) By (author) Peggy Porschen, Photographs by Georgia Glynn Smith

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    DescriptionForget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton John's "White Tie and Tiara Ball" and designed the stunning cake for Stella McCartney's wedding. Her instantly recognisable designs are inspired by current trends: Bollywood mini cakes are lavishly decorated in rich pinks and glitzy golds, cookies include funky handbags, Doris Day Polka dots, candy coloured stripes and romantic sugar blossoms and butterflies. The book begins with an easy-to-follow introduction showing all the equipment, basic recipes and techniques needed to make the cakes. Readers of all skill levels can then go onto the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and crystal clear photography so that a stunning professional finish can always be achieved.

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  • Full bibliographic data for Pretty Party Cakes

    Pretty Party Cakes
    Sweet and Stylish Cookies and Cakes for All Occasions
    Authors and contributors
    By (author) Peggy Porschen, Photographs by Georgia Glynn Smith
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 216 mm
    Height: 270 mm
    Thickness: 13 mm
    Weight: 568 g
    ISBN 13: 9781844003075
    ISBN 10: 1844003078

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000
    DC22: 641.86539
    Thema V1.0: WBVS
    New edition
    Edition statement
    New edition
    Illustrations note
    over 100 colour pictures and decorative artwork
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    07 July 2006
    Publication City/Country
    Author Information
    Peggy Porschen grew up in Germany, a country renowned for its cakes. She moved to London in 1998 graduating top of her class at the prestigious Cordon Bleu school. From there, she went on to work as a patissiere at the Lanesborough Hotel and with master baker Gerhart Jenne at Konditor and Cook on London's South Bank. Her work is much in demand and she has recently started supplying cakes to Fortnum and Mason. Her designs have also featured in magazines and newspapers such as OK, the Daily Mail and Brides magazine.
    Review quote
    "'Just the thing to whip up when you're looking to add a little sparkle' Marie Claire"