Pretend Soup: And Other Real RecipesHardback
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- Publisher: TEN SPEED PRESS
- Format: Hardback | 96 pages
- Dimensions: 206mm x 254mm x 15mm | 612g
- Publication date: 1 April 1994
- Publication City/Country: Berkeley CA
- ISBN 10: 1883672066
- ISBN 13: 9781883672065
- Illustrations note: col
- Sales rank: 67,291
A vegetarian cookbook introduces children to the world of cookery with such recipes as green spaghetti and zucchini moons, and encourages healthy eating by helping them make meals themselves.
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ANN HENDERSON is a credentialed early childhood education specialist and is co-director of the Child Education Center in Berkeley, California. MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
By Esther Wieringa 25 Aug 2010
What makes this book so wonderful is not the recipes themselves, which are good but not that surprising. It is the way it helps you to let your child cook, starting as young an age as three years.
All recipes have four pages. Two adult pages, which tell you as an adult what your task is in this recipe (everything involving sharp knives or heat), the tools you need, handy hints on how to let a really young kid break an egg, or pour milk without getting it all over the kitchen, etc... And two kids pages, which tell your kids, in pictograms, what they should do to make the recipe. These pictograms do make it much easier for kids to follow the recipe.
Cooking from this book is fun, and it really can change your frame of mind about what children can do in the kitchen.
Smell it! It's gonna be delicious! --Kate Be careful because this might be too yummy for me to eat! --Theo More please! I really liked it. --Andrew "Play Points: 5 (out of 5). --A delectable starter!" --"Nick Jr. Magazine " "This is the best book to date on cooking with preschoolers." --"Scholastic Parent & Child " "A winner!" --"School Library Journal" "You can toss a coin whether to give this charming cookbook, for preschoolers and up, to your favorite kid or to a food-loving adult who deals with children." --"San Francisco Chronicle "