Pressure Cooking Properly Explained: Save Time and Money with Your Pressure Cooker

Pressure Cooking Properly Explained: Save Time and Money with Your Pressure Cooker

Paperback

By (author) Dianne Page

USD$8.39
List price $12.46
You save $4.07 32% off

Free delivery worldwide
Available
Dispatched in 2 business days
When will my order arrive?

  • Publisher: Right Way
  • Format: Paperback | 160 pages
  • Dimensions: 128mm x 196mm x 12mm | 141g
  • Publication date: 14 July 2009
  • Publication City/Country: London
  • ISBN 10: 071602232X
  • ISBN 13: 9780716022329
  • Illustrations note: col. ill
  • Sales rank: 67,716

Product description

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Review quote

At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. -- Mrs. Susan P. Glenn Amazon.co.uk