Pressure Cooking Properly Explained

Pressure Cooking Properly Explained


By (author) Dianne Page

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  • Publisher: Right Way
  • Format: Paperback | 160 pages
  • Dimensions: 128mm x 196mm x 12mm | 141g
  • Publication date: 14 July 2009
  • Publication City/Country: London
  • ISBN 10: 071602232X
  • ISBN 13: 9780716022329
  • Illustrations note: col. ill
  • Sales rank: 69,844

Product description

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: food retains its flavour, vitamins, minerals and colour; cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly; and less steam is produced so no condensation in the kitchen.

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