Pressure Cooking Properly Explained (Paperback)
$9.33 - Save $0.15 (1%) - RRP $9.48 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Pressure Cooking Properly Explained Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. This book helps you get the most out of the most useful piece of kitchen equipment - pressure cooker.
Full description- Publisher: Right Way
- Published: 14 July 2009
- Format: Paperback 160 pages
- See: Full bibliographic data
- Categories: General Cookery | Cooking With Specific Gadgets
- ISBN 13: 9780716022329 ISBN 10: 071602232X
- Sales rank: 49,377
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Full description for Pressure Cooking Properly Explained
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: food retains its flavour, vitamins, minerals and colour; cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly; and less steam is produced so no condensation in the kitchen.
