Pressure Cooking Properly Explained

Pressure Cooking Properly Explained : Save Time and Money with Your Pressure Cooker

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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen

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Product details

  • Paperback | 160 pages
  • 128 x 196 x 12mm | 140.61g
  • Little, Brown Book Group
  • How to Books Ltd
  • London, United Kingdom
  • English
  • col. ill
  • 071602232X
  • 9780716022329
  • 66,603

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At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. -- Mrs. Susan P. Glenn

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