Pressure Cooking Properly Explained

Pressure Cooking Properly Explained


By (author) Dianne Page

List price $7.80

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  • Publisher: Right Way
  • Format: Paperback | 160 pages
  • Dimensions: 128mm x 194mm x 14mm | 141g
  • Publication date: 1 January 2001
  • Publication City/Country: London
  • ISBN 10: 0716021439
  • ISBN 13: 9780716021438
  • Edition: 3, Revised
  • Edition statement: 3rd Revised edition
  • Sales rank: 815,983

Product description

Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.

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