Pressure Cooking Properly Explained

Pressure Cooking Properly Explained

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Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for more

Product details

  • Paperback | 160 pages
  • 128 x 194 x 14mm | 140.62g
  • Little, Brown Book Group
  • Right Way
  • London, United Kingdom
  • Revised
  • 3rd Revised edition
  • 0716021439
  • 9780716021438
  • 964,406