Pressure Cooking Properly Explained

Pressure Cooking Properly Explained

  • Paperback
By (author) Dianne Page

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Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.

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  • Paperback | 160 pages
  • 128 x 194 x 14mm | 140.62g
  • 01 Jan 2001
  • Little, Brown Book Group
  • Right Way
  • London
  • Revised
  • 3rd Revised edition
  • 0716021439
  • 9780716021438
  • 823,606

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