• Pressure Cooking Properly Explained

    Pressure Cooking Properly Explained (Hardback) By (author) Dianne Page

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    Title
    Pressure Cooking Properly Explained
    Authors and contributors
    By (author) Dianne Page
    Physical properties
    Format: Hardback
    Number of pages: 128
    Width: 120 mm
    Height: 180 mm
    ISBN
    ISBN 13: 9780716007159
    ISBN 10: 0716007150
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBS
    BISAC V2.8: CKB023000
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Publisher
    Constable and Robinson
    Imprint name
    ELLIOT RIGHT WAY BOOKS
    Publication date
    01 December 1983
    Publication City/Country
    London