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    Pressure Cooking (The Australian Women's Weekly Minis) (Paperback) By (author) The Australian Women's Weekly

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    DescriptionThe beauty of the pressure cooker lies in its convenience and economy - with these wonderful pieces of equipment you can enjoy the rich flavours and succulent textures of a slow-cooked dish, alongside the last minute flexibility of a short cooking time.Including warming stews, fragrant curries and nutritious soups as well as melt-in-the-mouth pie fillings and gooey sweet puddings, Pressure Cooking offers a wealth of appetizing, fuss-free dishes, perfect for weekday meals and weekend gatherings.


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  • Full bibliographic data for Pressure Cooking

    Title
    Pressure Cooking
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 80
    Width: 138 mm
    Height: 188 mm
    Thickness: 6 mm
    Weight: 41 g
    Language
    English
    ISBN
    ISBN 13: 9781742453163
    ISBN 10: 1742453163
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBS
    DC23: 641.587
    Thema V1.0: WBS
    Illustrations note
    70 colour photographs
    Publisher
    Bauer Media Books
    Imprint name
    Bauer Media Books
    Publication date
    06 July 2012
    Publication City/Country
    Sydney
    Author Information
    The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.