Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

Paperback Non

By (author) Victoria Wise

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  • Publisher: Harvard Common Press,U.S.
  • Format: Paperback | 358 pages
  • Dimensions: 185mm x 231mm x 28mm | 726g
  • Publication date: 1 January 2005
  • Publication City/Country: Boston, MA
  • ISBN 10: 1558322019
  • ISBN 13: 9781558322011
  • Edition statement: Reprint
  • Illustrations note: illus
  • Sales rank: 314,991

Product description

What cook isn't looking for recipes that are fast, delicious, and nutritious? This book provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Make Lamb Shanks Braised with Garlic and Rosemary, or Brown Rice Risotto with Leeks, Fennel, Fontina Cheese, and Black Pepper in less than 25 minutes. Victoria Wise thoroughly explains how to use the modern pressure cooker (which has been completely re-engineered for safety and ease of use), then presents outstanding dishes that show off the versatility of this indispensable kitchen appliance.

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Author information

Victoria Wise

Back cover copy

PRAISE for THE PRESSURE COOKER GOURMET "With recipes that are easy to follow there is something for everyone, from the novice cook to the more experienced. This book and the pressure cooker will become 'must-haves' in the kitchen of any smart cook who wants gourmet meals in half the time." - Diane Phillips, author of "The Ultimate Rotisserie Cookbook "and "The Soup Mix Gourmet" "Thanks to Victoria Wise I have learned every secret I always wanted to know when cooking with a pressure cooker. Bravo! Everyone who enjoys cooking should have this book handy." - Teresa Barrenechea, author of "The Basque Table "

Table of contents

Splendid Soups; Meat: Homey to Haute; Poultry Under Pressure; Seafood: Simple to Sublime; Vegetables: Quick and Creative; Grains: Worldly Ways with Rice, Whet and Corn; Lively Legumes; Five Notable Tomato Sauces; Preserves: Spiced and Pickled Fruits and Vegetables; A Savoury Set of Custards and Steamed Puddings; Sweet Finales; Index.