Pressure Cooker


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Most of us remember our mothers or grandmothers cooking in a pressure cooker - it always seemed to have a slight edge of danger. Now with new, modern pressure cookers, both stove-top and electric, the danger may have diminished, but the speed and convenience that once made them such a kitchen necessity is being rediscovered. Most foods cook in about a third of the time of conventional cooking methods and the dishes that are produced are tender and luscious. Soups, stews, curries, pie fillings, and steamed puddings all cook beautifully in a pressure cooker and, best of all - we've triple-tested them to make sure the recipes are foolproof.

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  • Paperback | 120 pages
  • 200 x 276 x 10mm | 480.81g
  • 02 May 2011
  • Bauer Media Books
  • Sydney
  • English
  • 50 colour photographs
  • 1742450644
  • 9781742450643
  • 2,219

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The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

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