The Press Club

The Press Club : Modern Greek Cookery

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Description

The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.

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Product details

  • Hardback | 208 pages
  • 256 x 282 x 24mm | 1,279.12g
  • NEW HOLLAND PUBLISHERS
  • Frenchs Forest, NSW, Australia
  • English
  • black & white illustrations, colour illustrations
  • 1741105811
  • 9781741105810
  • 117,191

About George Calombaris

GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.

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