The Press Club

The Press Club : Modern Greek Cookery

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The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.

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  • Hardback | 208 pages
  • 256 x 282 x 24mm | 1,279.12g
  • Frenchs Forest, NSWAustralia
  • English
  • black & white illustrations, colour illustrations
  • 1741105811
  • 9781741105810
  • 102,735

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About George Calombaris

GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.

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