The Press Club: Modern Greek Cookery

The Press Club: Modern Greek Cookery


By (author) George Calombaris

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  • Format: Hardback | 208 pages
  • Dimensions: 256mm x 282mm x 24mm | 1,279g
  • Publication date: 10 March 2009
  • Publication City/Country: Frenchs Forest, NSW
  • ISBN 10: 1741105811
  • ISBN 13: 9781741105810
  • Illustrations note: black & white illustrations, colour illustrations
  • Sales rank: 101,976

Product description

The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.

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Author information

GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.