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    The Press Club: Modern Greek Cookery (Hardback) By (author) George Calombaris

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    DescriptionThe dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.


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  • Full bibliographic data for The Press Club

    Title
    The Press Club
    Subtitle
    Modern Greek Cookery
    Authors and contributors
    By (author) George Calombaris
    Physical properties
    Format: Hardback
    Number of pages: 208
    Width: 257 mm
    Height: 280 mm
    Thickness: 23 mm
    Weight: 1,338 g
    Language
    English
    ISBN
    ISBN 13: 9781741105810
    ISBN 10: 1741105811
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DVG
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Ingram Theme: CULT/GREECE
    Abridged Dewey: 641
    LC classification: TX
    B&T Approval Code: A97406015
    DC22: 641.59495
    BISAC V2.8: CKB038000
    B&T Modifier: Region of Publication: 11
    BIC subject category V2: 1DVG
    Thema V1.0: WBN
    Illustrations note
    black & white illustrations, colour illustrations
    Publisher
    NEW HOLLAND PUBLISHERS
    Imprint name
    NEW HOLLAND PUBLISHERS
    Publication date
    10 March 2009
    Publication City/Country
    Frenchs Forest, NSW
    Author Information
    GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.