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    Preserving: The Canning and Freezing Guide for All Seasons (Hardback) By (author) Pat Crocker

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    DescriptionPreserve it!A comprehensive guide to canning and freezingHome canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans--both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. In Preserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands.Relish it!More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much moreOrganized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.


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  • Full bibliographic data for Preserving

    Title
    Preserving
    Subtitle
    The Canning and Freezing Guide for All Seasons
    Authors and contributors
    By (author) Pat Crocker
    Physical properties
    Format: Hardback
    Number of pages: 541
    Width: 220 mm
    Height: 276 mm
    Thickness: 38 mm
    Weight: 2,195 g
    Language
    English
    ISBN
    ISBN 13: 9780062191441
    ISBN 10: 0062191446
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    DC21: 641.42
    LC subject heading:
    BISAC V2.8: CKB015000
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406000
    DC22: 641.4
    BIC subject category V2: WBW
    LC subject heading:
    DC22: 641.42
    B&T Approval Code: A97401700
    LC classification: TX601 .C687 2011
    Illustrations note
    colour illustrations
    Publisher
    William Morrow & Company
    Imprint name
    William Morrow & Company
    Publication date
    29 May 2012
    Publication City/Country
    New York
    Review quote
    A Top Cookbook for 2012--Washington Post