Preserving: The Canning and Freezing Guide for All Seasons

Preserving: The Canning and Freezing Guide for All Seasons


By (author) Pat Crocker


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  • Publisher: William Morrow & Company
  • Format: Hardback | 541 pages
  • Dimensions: 220mm x 276mm x 40mm | 2,200g
  • Publication date: 29 May 2012
  • Publication City/Country: New York
  • ISBN 10: 0062191446
  • ISBN 13: 9780062191441
  • Illustrations note: colour illustrations
  • Sales rank: 1,592,866

Product description

Preserve it!A comprehensive guide to canning and freezingHome canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans--both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. In Preserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands.Relish it!More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much moreOrganized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.

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A Top Cookbook for 2012--Washington Post