The Preserving Book (Hardback)
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Short Description for The Preserving Book Lets you find out how to create your own delicious preserves - with less sugar and no nasty additives. Ranging from luscious jams and jellies to savoury confits and salamis, this title allows you to discover how to preserve your fresh produce and create various preserves using the natural ingredients.
- Published: 01 July 2010
- Format: Hardback 352 pages
- ISBN 13: 9781405356282 ISBN 10: 1405356286
- Sales rank: 17,410
Full description for The Preserving Book
Take a tantalizing food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.