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    The Preserving Book (Hardback) By (author) Lynda Brown

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    DescriptionTake a tantalizing food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.

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    The Preserving Book
    Authors and contributors
    By (author) Lynda Brown
    Physical properties
    Format: Hardback
    Number of pages: 352
    Width: 202 mm
    Height: 235 mm
    Thickness: 29 mm
    Weight: 1,262 g
    ISBN 13: 9781405356282
    ISBN 10: 1405356286

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BISAC V2.8: CKB015000
    DC22: 641.4
    BIC subject category V2: WBW
    Thema V1.0: WBW
    Dorling Kindersley Ltd
    Imprint name
    Dorling Kindersley Publishers Ltd
    Publication date
    01 July 2010
    Publication City/Country