Preserve It!

Preserve It!


Edited by Lynda Brown, With Carolyn Humphries, With Heather Whinney

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  • Publisher: DK Publishing (Dorling Kindersley)
  • Format: Hardback | 352 pages
  • Dimensions: 196mm x 234mm x 22mm | 1,061g
  • Publication date: 21 June 2010
  • Publication City/Country: New York, NY
  • ISBN 10: 0756662087
  • ISBN 13: 9780756662080
  • Illustrations note: colour illustrations
  • Sales rank: 267,522

Product description

Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, "Preserve It!" demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.

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