Practically Raw

Practically Raw : Flexible Raw Recipes Anyone Can Make

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Practically Raw is the revolutionary, flexible approach to enjoying raw foods at your own pace, in your own way, according to your budget and taste. Certified raw chef Amber Shea has designed these dishes to be made with ordinary equipment and ingredients and gives substitutions, cooking options and variations for many recipes. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you are exploring ways to improve your health and longevity, cope with food sensitivity, or lose weight. This innovative full-colour book provides a pantry guide, menus, money-saving and make-ahead tips, and nutrition information, as well as ingredient substitutions, variations and cooking method options so you can enjoy these dishes as raw or practically raw as you like.

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Product details

  • Paperback | 256 pages
  • 193 x 229 x 19mm | 699.99g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • 1449460089
  • 9781449460082
  • 188,323

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Review quote

"I have been impressed with every single recipe in this book I tried. Practically Raw is a book for anyone who likes to eat good food that doesn t take forever to make. I would recommend it to every person interested in adding more raw and vegan foods into their lives."(Eva Rawposa, The Uncooking School)"

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About Amber Shea Crawley

Amber Shea Crawley is a certified raw and vegan chef and writer trained at the Matthew Kenney Academy and at the Living Light Culinary Arts Institute.

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