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    Practically Raw: Flexible Raw Recipes Anyone Can Make (Paperback) By (author) Amber Shea Crawley

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    DescriptionNow vibrant, nutritious raw cuisine is easy for everyone, any way you live! "Practically Raw"a (TM)s revolutionary, practical approach and flexible options let you enjoy Chef Ambera (TM)s delicious dishes raw or cooked, for every meal or whenever you like. "Practically Raw" is the easy and practical way to enjoy raw food! makes raw cuisine accessible for anyone, with . freshness Now everyone can enjoy the vibrant flavor and abundant nutritional benefits of raw cuisine -- without special equipment, ingredients, or techniques. Chef Amber's friendly, flexible approach offers numerous ingredient substitutions and cooking options to make these recipes adaptable to your taste, budget, ingredient availability, and mood. The creative, satisfying, and tasty recipes include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll-Ups, Primavera Pesto Pizza, Maple-Pecan Kale Chips, Parisian Street Crepes, Warm Apple-Walnut Cobbler and many more. Whether you are exploring ways to improve your health and longevity, cope with food sensitivities, or simply live more vibrantly, "Practically Raw" has something for everybody, from beginners to seasoned raw foodists!

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    Practically Raw
    Flexible Raw Recipes Anyone Can Make
    Authors and contributors
    By (author) Amber Shea Crawley
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 191 mm
    Height: 226 mm
    Thickness: 20 mm
    Weight: 612 g
    ISBN 13: 9780980013153
    ISBN 10: 0980013151

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    DC21: 641.302
    LC subject heading:
    BISAC V2.8: CKB086000, CKB059000
    LC subject heading: , ,
    DC22: 641.302
    BISAC V2.8: CKB110000
    DC22: 641.3/02
    BISAC V2.8: CKB039000
    LC classification: TX741 .C73 2012
    Thema V1.0: WBH, WBJ, WBJK
    Vegan Heritage Press
    Imprint name
    Vegan Heritage Press
    Publication date
    01 March 2012