• Practical Professional Cookery See large image

    Practical Professional Cookery (Paperback) By (author) H. L. Cracknell, By (author) R.J. Kaufmann

    Free delivery worldwide

    $53.41 - Save $11.28 17% off - RRP $64.69 Free delivery worldwide (to United States and
    all these other countries)
    Usually dispatched within 48 hours
    Add to basket | Add to wishlist |

    Short Description for Practical Professional Cookery Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
    Full description


Other books

Other books in this category
Showing items 1 to 11 of 11

 

Full description | Reviews | Bibliographic data

Full description for Practical Professional Cookery

  • Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.