Pot on the Fire

Pot on the Fire : Further Exploits of a Renegade Cook

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Description

Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.

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Product details

  • Paperback | 416 pages
  • 139.2 x 207.8 x 28.4mm | 371.95g
  • North Point Press
  • United States
  • English
  • Reprint
  • 0865476209
  • 9780865476202