Pot on the Fire

Pot on the Fire : Further Confessions of a Renegade Cook

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A noted food writer offers his views on international food and cooking, discussing topics ranging from the Irish potato famine and food of the British Raj to the perfect pizza and Asian dumplings.

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Product details

  • Hardback | 407 pages
  • 157.48 x 231.14 x 38.1mm | 498.95g
  • North Point Press
  • United States
  • English
  • 0865475644
  • 9780865475649

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