Pot on the Fire

Pot on the Fire : Further Confessions of a Renegade Cook

By (author) John Thorne , With Matt Lewis Thorne

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A noted food writer offers his views on international food and cooking, discussing topics ranging from the Irish potato famine and food of the British Raj to the perfect pizza and Asian dumplings.

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  • Hardback | 407 pages
  • 157.48 x 231.14 x 38.1mm | 498.95g
  • 30 May 2001
  • North Point Press
  • English
  • 0865475644
  • 9780865475649

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