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    Polar Journeys Polar Journeys Polar Journeys: The Role of Food and Nutrition in Early Exploration the Role of Food and Nutrition in Early Exploration the Role of Food and Nutrition in Early Exploration (Paperback) By (author) Robert Earl Feeney

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  • Full bibliographic data for Polar Journeys Polar Journeys Polar Journeys

    Title
    Polar Journeys Polar Journeys Polar Journeys
    Subtitle
    The Role of Food and Nutrition in Early Exploration the Role of Food and Nutrition in Early Exploration the Role of Food and Nutrition in Early Exploration
    Authors and contributors
    By (author) Robert Earl Feeney
    Physical properties
    Format: Paperback
    Number of pages: 279
    Width: 155 mm
    Height: 229 mm
    Thickness: 20 mm
    Weight: 499 g
    Language
    English
    ISBN
    ISBN 13: 9780912006970
    ISBN 10: 0912006978
    Classifications

    Warengruppen-Systematik des deutschen Buchhandels: 25590
    BIC E4L: HEA
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T9.4
    BIC subject category V2: RGR
    Ingram Subject Code: HL
    B&T Modifier: Region of Publication: 01
    BIC geographical qualifier V2: 1QMP
    B&T Modifier: Geographic Designator: 02
    B&T Modifier: Academic Level: 01
    B&T Modifier: Subject Development: 01
    BIC subject category V2: HBTP, VFMD
    LC subject heading:
    BIC subject category V2: HBJQ
    B&T General Subject: 510
    Libri: I-HL
    BISAC V2.8: HIS046000, HEA017000
    B&T Approval Code: A97400000
    B&T Merchandise Category: UP
    BISAC V2.8: HIS051000
    B&T Approval Code: B94742000
    LC subject heading: , , ,
    BISAC V2.8: MED039000
    DC21: 641.409
    DC22: 641.4/09
    LC classification: TX601 .F44 1997
    LC subject heading:
    DC22: 641.409
    Edition
    2
    Edition statement
    2nd
    Illustrations note
    illustrations
    Publisher
    University of Alaska Press
    Imprint name
    University of Alaska Press
    Publication date
    01 November 1997
    Publication City/Country
    Washington, DC
    Review quote
    Feeney, a distinguished biochemist, relates the history of arctic and antarctic exploration to the the science of nutrition. Vivid descriptions of explorers and their plights include the expeditions of Stafansson, Franklin, Nares, Greelyl, DeLong, Peary, Cook, Amundsen, Mawson, Scott, and Shackleton.