Polar Journeys Polar Journeys Polar Journeys

Polar Journeys Polar Journeys Polar Journeys : The Role of Food and Nutrition in Early Exploration the Role of Food and Nutrition in Early Exploration the Role of Food and Nutrition in Early Exploration

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Product details

  • Paperback | 279 pages
  • 154.9 x 228.6 x 20.3mm | 498.96g
  • University of Alaska Press
  • Washington, DC, United States
  • English
  • 2nd
  • 0912006978
  • 9780912006970

Review quote

Feeney, a distinguished biochemist, relates the history of arctic and antarctic exploration to the the science of nutrition. Vivid descriptions of explorers and their plights include the expeditions of Stafansson, Franklin, Nares, Greelyl, DeLong, Peary, Cook, Amundsen, Mawson, Scott, and Shackleton.

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