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    Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro (Hardback) By (author) Makini Howell

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    DescriptionThis is a collection of seasonal vegan recipes from Plum, a popular restaurant in Seattle. The restaurant is focused on using organic and non-GMO seasonal produce in combinations that are both familiar and surprising. The recipes here offer upscale, comforting meals that are aimed at home cooks.

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  • Full bibliographic data for Plum

    Gratifying Vegan Dishes from Seattle's Plum Bistro
    Authors and contributors
    By (author) Makini Howell
    Physical properties
    Format: Hardback
    Number of pages: 160
    Width: 216 mm
    Height: 276 mm
    Thickness: 20 mm
    Weight: 857 g
    ISBN 13: 9781570617911
    ISBN 10: 1570617910

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BISAC V2.8: CKB002080
    Ingram Theme: CULT/WESTRN
    BIC subject category V2: WBH
    LC subject heading:
    Ingram Theme: CULT/PACFNW
    DC22: 641.5/636, 641.5636
    LC subject heading:
    BISAC V2.8: CKB086000
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    LC subject heading:
    B&T Modifier: Geographic Designator: G3
    B&T Approval Code: A97406016
    LC subject heading: ,
    BISAC Merchandising Theme: TP060
    Ingram Theme: TOPC/HEAFIT
    BISAC V2.8: CKB039000
    LC subject heading: ,
    DC23: 641.5636
    LC subject heading:
    LC classification: TX837 .H697 2013
    BISAC region code:
    Illustrations note
    full colour throughout, includes photographs
    Sasquatch Books
    Imprint name
    Sasquatch Books
    Publication date
    09 May 2013
    Publication City/Country
    Seattle, WA
    Author Information
    Makini Howell has been passionate about creating a chic dining experience that appeals to vegans, foodies and omnivores alike since her days of living in New York City working as a men's denim designer. In 2005 she moved back home to Seattle aiming to take her family's restaurant business in a fresh direction; her goal was to create a new perception of veganism. As an entrepreneur she has developed a sustainable business model using what the earth provides to supply wholesome, nourishing food.
    Review quote
    "We so appreciate the wonderfully creative recipes in this very beautiful cookbook! The importance of delicious vegan food helps pave the way for those who desire to make the transition from the standard animal-based diet."--Joaquin Phoenix, Academy Award-nominated actor and activist; Summer Phoenix; Rain Phoenix; and Liberty Phoenix "Makini Howell's cookbook will prove to anyone just how delicious vegan cuisine can be. Her food is flavorful, fresh, and mouthwatering. A must-have for anyone who loves to eat. This is a cookbook I will buying for my friends and family." --Kim Barnouin, co-author of the "New York Times" Best Seller, "Skinny Bitch" "The food at Plum Bistro is comfort food, fresh food, tasty and innovative food: a testament to the talented and driven owner and head chef, Makini Howell. It's one of my favorite vegan restaurants in the world." --India.Arie, Grammy Award-winning singer/songwriter "What Makini does at Plum and as a personal chef is creative, innovative, and satisfying. . . . Instead of seeing 'vegan' as a restriction, she has her own style. I never feel like I am missing anything." --Common, Grammy Award-winning actor, author, artist, and activist "Makini Howell's food defies convention. Yes, it's vegan, but many dishes are so rich and succulent, guests at her table sometimes wonder if she slipped up and mixed in a drop of cream or a dollop of butter. . . . Reflecting the matter-of-fact, easy generosity of Makini herself, this book is chock-full of recipes that make creating a vegan table a piece of (egg-free) cake.""--Rachel Lincoln Sarnoff, former Executive Director/CEO at Healthy Child Healthy World" "I dare you to open this cookbook from Seattle's Plum Bistro to any page and "not" think the recipe you find there is completely irresistible. Tiramisu pancakes? Check. Cauliflower bisque with fresh fennel? Yes, please. Black plum and ginger sorbet? Oh, you know it. Chef Makini Howell's