Plenty
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Plenty : Vibrant Recipes from London's Ottolenghi

By (author)  , By (photographer) 

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Expected delivery to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!show more

Product details

  • Hardback | 288 pages
  • 203 x 272 x 33mm | 1,406g
  • Chronicle Books (CA)
  • San Francisco, United States
  • English
  • Imperial measurements edition
  • illustrations
  • 1452101248
  • 9781452101248
  • 426

Review quote

`Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts.` -- Charlotte Druckman, food52.comshow more

About Yotam Ottolenghi

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London. Jonathan Lovekin is a lifestyle and food photographer based in London.show more