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    Plenty (Ebury Press) (Hardback) By (author) Yotam Ottolenghi, Photographs by Jonathan Lovekin

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    DescriptionWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.


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  • Full bibliographic data for Plenty

    Title
    Plenty
    Authors and contributors
    By (author) Yotam Ottolenghi, Photographs by Jonathan Lovekin
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 204 mm
    Height: 278 mm
    Thickness: 30 mm
    Weight: 1,325 g
    Language
    English
    ISBN
    ISBN 13: 9780091933685
    ISBN 10: 0091933684
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400, KOCH3190
    BISAC V2.8: CKB086000, BUS081000, CKB000000, CKB011000
    Thema V1.0: WBA, WBN, KNS, WBJK
    Thema geographical qualifier V1.0: 1DDU
    Edition statement
    Metric measurements edition
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    01 May 2010
    Publication City/Country
    London
    Author Information
    Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.
    Review quote
    "Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." The Guardian "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." The Independent "The hottest cookbook of the year" The Guardian "He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." The Scotsman "The man who sexed up veg." Evening Standard