Plenty More

Plenty More : Vibrant Vegetable Cooking from London's Ottolenghi

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The hotly anticipated follow-up to London chef Yotam Ottolenghi sbestselling and award-winning cookbook "Plenty," featuring more than 150vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world s most beloved culinary talents. In this follow-up to his bestselling "Plenty," he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, "Plenty More" is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables"

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Product details

  • Hardback | 339 pages
  • 195.58 x 266.7 x 38.1mm | 1,474.17g
  • United States
  • English
  • colour illustrations
  • 1607746212
  • 9781607746218
  • 1,671

About Yotam Ottolenghi

Yotam Ottolenghi is the author of "Plenty," and co-author with Sami Tamimi of "Ottolenghi" and "Jerusalem," which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were "New York Times "bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.

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Review quote

No chef captures the flavors of the moment better than Yotam Ottolenghi. Bon Appetit Ottolenghi is a genius with vegetables it s possible that no other chef has devised so many clever ways to cook them. Food & Wine Yotam Ottolenghi is the most creative but also practical cook of this new culinary era a 21st-century Escoffier.If I had a four-star rating for cookbooks, I would give "Plenty More" five stars. Wall Street Journal Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book "Plenty." Expect even bigger, bolder meatless recipes. Good Housekeeping Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in "Plenty More." Vogue Chef Yotam Ottolenghi s "Plenty More "is a delicious ode to grains, legumes, and fresh vegetables. Self Magazine A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there s no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time. BookPage This smart chef knows flavor Dr. Oz: The Good Life "Plenty More"is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from"Plenty More." Serious Eats"

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Table of contents

introduction tossed steamed blanched simmered braised grilled roasted fried mashed cracked baked sweetened index

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