Pizza from Naples

Pizza from Naples

Paperback

By (author) Ben Riccio

Currently unavailable
We can notify you when this item is back in stock

Add to wishlist
OR try AbeBooks who may have this title (opens in new window)

Try AbeBooks
  • Publisher: NEW HOLLAND PUBLISHERS
  • Format: Paperback | 192 pages
  • Dimensions: 249mm x 249mm x 15mm | 771g
  • Publication date: 1 July 2012
  • Publication City/Country: Frenchs Forest, NSW
  • ISBN 10: 1741108853
  • ISBN 13: 9781741108859
  • Illustrations note: col. Illustrations
  • Sales rank: 154,929

Product description

This book shares the secret of the perfect pizza by the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Ben Ricco was born just outside of Naples. When he opened his restaurant he was disappointed to learn that electric ovens couldn't produce the same traditional pizza he loved in Italy. He decided to build his own in his family home, and in 1995 opened Napoli in Bocca (Naples in your mouth), serving traditional Neapolitan Pizza to enthusiastic restaurant- goers.

Flap copy

This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.