• Pizza. Le ricette dei migliori pizzaioli napoletani: Enzo Coccia, CiroCoccia, Enzo Piccirillo

    Pizza. Le ricette dei migliori pizzaioli napoletani: Enzo Coccia, CiroCoccia, Enzo Piccirillo (Hardback)(Italian) By (author) Alba Pezone, Translated by R. Savio

    $51.30 - Save $9.84 16% off - RRP $61.14 Free delivery worldwide Available
    Dispatched in 4 business days
    When will my order arrive?
    Add to basket | Add to wishlist |


Other books

Other people who viewed this bought
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Pizza. Le ricette dei migliori pizzaioli napoletani: Enzo Coccia, CiroCoccia, Enzo Piccirillo

    Title
    Pizza. Le ricette dei migliori pizzaioli napoletani: Enzo Coccia, CiroCoccia, Enzo Piccirillo
    Authors and contributors
    By (author) Alba Pezone, Translated by R. Savio
    Physical properties
    Format: Hardback
    Number of pages: 358
    Width: 216 mm
    Height: 266 mm
    Thickness: 38 mm
    Weight: 1,700 g
    Language
    Italian
    ISBN
    ISBN 13: 9788867530069
    ISBN 10: 8867530062
    Classifications

    Warengruppen-Systematik des deutschen Buchhandels: 14000
    Publisher
    Guido Tommasi Editore-Datanova
    Publication date
    01 September 2013