Pizza. Le ricette dei migliori pizzaioli napoletani: Enzo Coccia, CiroCoccia, Enzo Piccirillo

Pizza. Le ricette dei migliori pizzaioli napoletani: Enzo Coccia, CiroCoccia, Enzo Piccirillo

Hardback Language: Italian

By (author) Alba Pezone, Translated by R. Savio

List price $59.13

Unavailable - AbeBooks may have this title.

  • Publisher: Guido Tommasi Editore-Datanova
  • Format: Hardback | 358 pages
  • Language: Italian
  • Dimensions: 216mm x 266mm x 38mm | 1,700g
  • Publication date: 1 September 2013
  • ISBN 10: 8867530062
  • ISBN 13: 9788867530069

Other people who viewed this bought:

Showing items 1 to 10 of 10