Pizza. Le ricette dei migliori pizzaioli napoletani: Enzo Coccia, CiroCoccia, Enzo Piccirillo

Pizza. Le ricette dei migliori pizzaioli napoletani: Enzo Coccia, CiroCoccia, Enzo Piccirillo

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Product details

  • Hardback | 358 pages
  • 216 x 266 x 38mm | 1,699.97g
  • Guido Tommasi Editore-Datanova
  • Italian
  • 8867530062
  • 9788867530069