The Pioneer Woman Cooks: A Year of Holidays

The Pioneer Woman Cooks: A Year of Holidays : 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations

By (author)


You save US$1.27

Free delivery worldwide

Dispatched from the UK in 2 business days

When will my order arrive?


There's nothing more delicious than a holiday.Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.And one more thing: They make me want to cook!The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.I hope you enjoy and devour every page!

show more

Product details

  • Hardback | 387 pages
  • 228.6 x 256.54 x 38.1mm | 1,564.89g
  • William Morrow & Company
  • United States
  • English
  • colour illustrations, frontispiece
  • 0062225227
  • 9780062225221
  • 60,512

Review quote

#1 Wall Street Journal Bestseller--Wall Street Journal

show more

Customer reviews

I picked this book up because I wanted to get more into American cuisine. I loved the idea of this book and the way it's put together with step-by-step instructions and pretty pictures accompanying each recipe. However, the ingredient list is just too impractical: in true American-food-stereotype fashion, each recipe calls for half-a-ton of butter/oil/cream/sour cream/etc., which would be far too impractical for people trying to eat more-or-less healthy. I really want to try some recipes, but the ingredients list always puts me more
by lorena