• Pierre Gagnaire: 175 Home Recipes with a Twist

    Pierre Gagnaire: 175 Home Recipes with a Twist (Hardback) By (author) Pierre Gagnaire, Photographs by Jacques Gavard, Other Eric Trochon

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    DescriptionCelebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook--novice or accomplished--and provide a fresh, new home-dining experience


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  • Full bibliographic data for Pierre Gagnaire

    Title
    Pierre Gagnaire
    Subtitle
    175 Home Recipes with a Twist
    Authors and contributors
    By (author) Pierre Gagnaire, Photographs by Jacques Gavard, Other Eric Trochon
    Physical properties
    Format: Hardback
    Number of pages: 248
    Width: 198 mm
    Height: 246 mm
    Thickness: 28 mm
    Weight: 1,247 g
    Language
    English
    ISBN
    ISBN 13: 9782080201126
    ISBN 10: 2080201123
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5, 641.5944
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    B&T Modifier: Geographic Designator: 05
    BISAC Merchandising Theme: ET050
    Ingram Theme: CULT/FRANCE
    LC classification: TX
    LC subject heading:
    B&T Modifier: Region of Publication: 04
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406023
    B&T Modifier: Geographic Designator: 17
    BISAC V2.8: CKB034000
    DC23: 641.5
    Thema V1.0: WBA
    Illustrations note
    150 colour illustrations
    Publisher
    Editions Flammarion
    Imprint name
    FLAMMARION
    Publication date
    13 November 2012
    Publication City/Country
    Paris
    Author Information
    Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.
    Review quote
    "This Michelin three-star chef known for serving up eclectic and sometimes wildly unusual combinations at his eponymous restaurant in Paris doesn't fail to surprise here." "France Magazine"