Pierre Gagnaire: Reinventing French Cuisine (Hardback)
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Short Description for Pierre Gagnaire Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.
- Published: 01 November 2007
- Format: Hardback 200 pages
- ISBN 13: 9781584796572 ISBN 10: 158479657X
- Sales rank: 65,012
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