By (author) Greg Doyle, By (author) Grant King, By (author) Katrina Kanetani

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 280 pages
  • Dimensions: 264mm x 268mm x 40mm | 1,901g
  • Publication date: 31 March 2008
  • Publication City/Country: Millers Point
  • ISBN 10: 1921259043
  • ISBN 13: 9781921259043
  • Sales rank: 39,240

Product description

"Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are hallmarks of the Pier style."

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