Pie it Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (Hardback)
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Short Description for Pie it Forward Pie has always been a popular cookbook topic, yet in "Pie It Forward," pastry master Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
- Published: 01 April 2012
- Format: Hardback 252 pages
- ISBN 13: 9781584799634 ISBN 10: 1584799633
- Sales rank: 128,978
Full description for Pie it Forward
Pie It Forward, is 100 recipes for pies reinvented. From the classic apple pie or cherry pie to more intrepid but unforgettable recipes that redefine what can be done with a pie crust and a pastry shell; Italian plum tart, Chocolate Silk and Strawberries with Nut Meringue crust, Tiramisu Tart. Including both sweet, savory, layered, mini pies and tarts Pie It Forward contains recipes to suit all pallets. Gesine Bullock-Prado introduces the reader to a world of pies beyond the double crust straight jacket to a world of creative deserts and cakes with a pie backbone. Bakers everywhere can stretch their floured limbs into a pastry world they never knew existed.