Pie

Pie : 300 Tried-and-True Recipes for Delicious Homemade Pie

By (author) Ken Haedrich

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Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favourites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, Coconut Cream Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bite of home-made pie.

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  • Paperback | 608 pages
  • 200.66 x 233.68 x 43.18mm | 1,451.49g
  • 13 Sep 2011
  • Harvard Common Press,U.S.
  • Boston, MA
  • English
  • 16 colour insert
  • 155832254X
  • 9781558322547
  • 217,805

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