• The Picnic Cookbook See large image

    The Picnic Cookbook (Paperback) By (author) Annie Bell

    $17.96 - Save $7.78 30% off - RRP $25.74 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionIn her follow-up to The Camping Cookbook, Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find The Picnic Cookbook packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to cooking on location and eating outside in cold weather. And with recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham, and Leek and Feta Galettes, plus tips on how to partially prepare a picnic at home and then do the rest on site - baguettes can be filled and wrapped in foil at home, then toasted on a portable barbecue, and puddings can be assembled in a large jar - Picnics demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen beforehand.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for The Picnic Cookbook

    Title
    The Picnic Cookbook
    Authors and contributors
    By (author) Annie Bell
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 189 mm
    Height: 234 mm
    Thickness: 12 mm
    Weight: 540 g
    Language
    English
    ISBN
    ISBN 13: 9780857830241
    ISBN 10: 0857830244
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    DC23: 641.578
    Illustrations note
    colour photography
    Publisher
    Kyle Books
    Imprint name
    Kyle Books
    Publication date
    17 May 2012
    Publication City/Country
    London
    Author Information
    Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She was winner of the Guild of Food Writers' Cookery Writer of the Year in 2003.