Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving (Hardback)
$14.72 - Save $0.84 (5%) - RRP $15.56 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 24 hours | |Short Description for Pickles, Relishes and Chutneys An essential guide to home preserving with salt, sugar, vinegar and alcohol featuring over 75 classic and contemporary recipe ideas.
Full description- Publisher: Apple Press
- Published: 29 August 2008
- Format: Hardback 132 pages
- See: Full bibliographic data
- Categories: Preserving & Freezing
- ISBN 13: 9781845432843 ISBN 10: 1845432843
- Sales rank: 44,809
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Full description for Pickles, Relishes and Chutneys
This comprehensive guide opens with a history of preserving and pickling, which provides an insight into the traditional techniques and local delicacies. Practical advice and information about techniques, equipment and choosing the best ingredients follow in the authoritative and wide-ranging introduction, which is followed by the heart of the book: over 75 recipes covering every kind of chutney, pickle and condiment. Explore accompaniments to meats and poultry, from traditional basics, such as Horseradish or Mint Sauce, to modern flavours, such as Roasted Red Pepper and Chilli Ketchup or Cranberry and Red Onion Relish. Accompany seafood with Lemongrass and Ginger Jelly or serve oysters with Bloody Mary Relish. With its wonderful photography and comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to know more about chutneys and pickles. Catherine Atkinson is a trained Cordon Bleu cook who has worked in a number of restaurants including the Roux Brothers' patisseries. She also worked as Deputy Cookery Editor on Woman's Weekly magazine.
