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    Pickles & Chutneys (Paperback) By (author) The Australian Women's Weekly

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    DescriptionThere is a real satisfaction in opening up a jar of homemade pickle, chutney or savoury relish. With so many varieties of vegetables available throughout the year, there is no need to wait for the traditional autumn bounty. Whatever your favourite vegetable, there is a way to preserve it for eating later. Pickling and preserving are time-honoured ways of making the most of the local vegetable stall - it's so easy and we show you how.


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  • Full bibliographic data for Pickles & Chutneys

    Title
    Pickles & Chutneys
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 80
    Width: 138 mm
    Height: 190 mm
    Thickness: 5 mm
    Weight: 136 g
    Language
    English
    ISBN
    ISBN 13: 9781907428074
    ISBN 10: 1907428070
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: CKB015000, CKB000000
    BIC subject category V2: WBW
    DC22: 641.462
    Illustrations note
    30 colour photographs
    Publisher
    Australian Consolidated Press UK
    Imprint name
    Australian Consolidated Press UK
    Publication date
    02 August 2010
    Publication City/Country
    Northampton
    Author Information
    The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.