The Pheasant Cook: 97 Ways to Present a Bird (Paperback)
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Short Description for The Pheasant Cook From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation.
- Published: 25 September 2000
- Format: Paperback 128 pages
- ISBN 13: 9781861263766 ISBN 10: 1861263767
- Sales rank: 359,783
Full description for The Pheasant Cook
"The Pheasant Cook" is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it.