The Perfect Recipe

The Perfect Recipe : Getting It Right Everytime - Making Our Favorite Dishes the Absolute Best They Can Be

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An essential guide to perfect food preparation includes little-known secrets from the combined kitchen experimentation of the executive editor of Cook's Illustrated and a test kitchen director at Cook's Magazine, as well as 175 delicious recipes.

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  • Paperback | 256 pages
  • 166.9 x 231.9 x 28.2mm | 716.68g
  • Hyperion Books
  • United States
  • English
  • 0786861509
  • 9780786861507

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