• The Perfect Finish: Special Desserts for Every Occasion See large image

    The Perfect Finish: Special Desserts for Every Occasion (Hardback) By (author) Bill Yosses, By (author) Melissa Clark

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    DescriptionMost of us don't have the time to make puddings but when we do, it is for a special occasion. Here are the eighty best desserts Bill Yosses - the executive pastry chef at the White House and former Bouley chef - has ever made. This is a book for every taste and every experience level, with beautiful colour pictures of nearly all the finished desserts.

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  • Full bibliographic data for The Perfect Finish

    The Perfect Finish
    Special Desserts for Every Occasion
    Authors and contributors
    By (author) Bill Yosses, By (author) Melissa Clark
    Physical properties
    Format: Hardback
    Number of pages: 286
    Width: 211 mm
    Height: 254 mm
    Thickness: 25 mm
    Weight: 1,225 g
    ISBN 13: 9780393059533
    ISBN 10: 0393059537

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC22: 641.8/6
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC subject heading:
    DC22: 641.86
    BISAC V2.8: CKB024000, CKB070000
    B&T Approval Code: A97405000
    LC classification: TX773 .Y677 2010
    Thema V1.0: WBVQ, WBF
    Illustrations note
    123 colour photographs
    WW Norton & Co
    Imprint name
    WW Norton & Co
    Publication date
    23 July 2010
    Publication City/Country
    New York
    Review quote
    I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City needless to say, he has achieved so much since our early days together. His current work The Perfect Finish lives up to his reputation of being in the forefront in the world of pastry today. His interpretation of classic American desserts is timeless in its simplicity and execution. --Thomas Keller, The French Laundry"