• The Perfect Egg Cookbook: Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs See large image

    The Perfect Egg Cookbook: Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs (Paperback) By (author) Alex Barker

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    DescriptionThis title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into seven handy chapters and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection. Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.


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  • Full bibliographic data for The Perfect Egg Cookbook

    Title
    The Perfect Egg Cookbook
    Subtitle
    Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs
    Authors and contributors
    By (author) Alex Barker
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 224 mm
    Height: 294 mm
    Thickness: 14 mm
    Weight: 662 g
    Language
    English
    ISBN
    ISBN 13: 9781844767816
    ISBN 10: 1844767817
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    LC classification: TX
    B&T Approval Code: A97406000
    BISAC V2.8: CKB105000
    BIC subject category V2: WBTR
    DC22: 641.675
    BISAC V2.8: CKB067000
    LC subject heading:
    Thema V1.0: WBTR
    Illustrations note
    300 colour photographs
    Publisher
    Anness Publishing
    Imprint name
    SOUTHWATER
    Publication date
    16 January 2011
    Publication City/Country
    London
    Author Information
    Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Alex's wide-ranging experience on numerous food publications makes her a leading authority on food. She now works freelance as a food writer and runs a picture library, Food Features.