• Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries See large image

    Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries (Paperback) By (author) Sarah Flower

    $12.19 - Save $3.94 24% off - RRP $16.13 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionNutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries. Whether you're baking for coffee breaks, tea time, picnics, or any family occasion you'll find nearly 150 savoury and sweet treats in this book, including many of your favourites - plus lots of new baking ideas. This is a book of indulgence, baking and yumminess - grab your pinny and get cooking!


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Perfect Baking with Your Halogen Oven

    Title
    Perfect Baking with Your Halogen Oven
    Subtitle
    How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries
    Authors and contributors
    By (author) Sarah Flower
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 168 mm
    Height: 204 mm
    Thickness: 16 mm
    Weight: 381 g
    Language
    English
    ISBN
    ISBN 13: 9781905862559
    ISBN 10: 1905862555
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBS, WBH
    LC classification: TX
    DC22: 641.71
    BISAC V2.8: CKB004000, CKB059000
    LC subject heading:
    BISAC V2.8: CKB081000
    LC subject heading:
    Thema V1.0: WBH, WBS
    Illustrations note
    col. Illustrations
    Publisher
    Constable and Robinson
    Imprint name
    Spring Hill
    Publication date
    15 April 2011
    Author Information
    Sarah Flower is a nutritionist, journalist and author of Live More, Spend Less; Eat Well, Spend Less; Slow Cook, Fast Food and The Everyday Halogen Oven Cookbook.
    Table of contents
    Introduction; 1. Using Your Halogen Oven; 2. Top Baking Tips; 3. Tasty Savouries; 4. The Bakery - Bread and More...; 5. Cupcakes, Muffins and Fairy Dust; 6. Sugar, Spice and All Things Nice - Great Cakes and Fancies; 7. The Coffee Break - Dunkable Biscuits and Treats; 8. Tart it Up and Roll It Out; 9. The Big Finish - Delightful Desserts; Index.