Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow EdiblesPaperback
List price $38.78
You save $15.83 40% off
Free delivery worldwide
Dispatched in 1 business day
When will my order arrive?
- Publisher: Chelsea Green Publishing Co
- Format: Paperback | 224 pages
- Dimensions: 198mm x 251mm x 15mm | 703g
- Publication date: 6 July 2007
- Publication City/Country: White River Junction
- ISBN 10: 1931498407
- ISBN 13: 9781931498401
- Illustrations note: Full-Color Photos and Illustrations Throughout
- Sales rank: 37,994
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials."
Add item to wishlist
Other people who viewed this bought:
USD$21.46 - Save $12.67 37% off - RRP $34.13
USD$37.78 - Save $8.78 18% off - RRP $46.56
USD$20.78 - Save $2.42 10% off - RRP $23.20
USD$15.54 - Save $7.72 33% off - RRP $23.26
USD$16.02 - Save $11.90 42% off - RRP $27.92
USD$29.94 - Save $14.76 33% off - RRP $44.70
Other books in this category
USD$40.60 - Save $5.96 12% off - RRP $46.56
USD$10.15 - Save $2.19 17% off - RRP $12.34
USD$18.50 - Save $0.05 - RRP $18.55
USD$16.51 - Save $5.49 24% off - RRP $22.00
USD$8.58 - Save $3.82 30% off - RRP $12.40
USD$35.98 - Save $10.58 22% off - RRP $46.56
Eric Toensmeier calls himself a isocially engaged plant geeki. He has spent much of his adult life exploring edible and otherwise useful plants and how they can be used in designed ecosystems. He is the co-author of Edible Forest Gardens.
"Eric Toensmeier has comprehensively filled a huge gap in the sustainable landscape. "Perennial Vegetables" lets you put away your tiller, and covers everything you need to grow, harvest, and eat vegetables and greens that will keep coming back year after year."-Toby Hemenway, author of "Gaia's Garden"