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    The Pepperpot Club: A Celebration of Caribbean Cuisine (hardie grant books) (Hardback) By (author) Jonathan Phang

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    DescriptionJonathan Phang grew up in a hectic Chinese/Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Carribbean recipes and Jonathan recounts his childhood which was defined by tales from the homeland, loud music, booming laughter, and his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean u East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian u are celebrated and include Meatball and glass noodle soup, Chinese ribs, Jerk Chicken, Coconut cream pie and a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean.


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  • Full bibliographic data for The Pepperpot Club: A Celebration of Caribbean Cuisine

    Title
    The Pepperpot Club: A Celebration of Caribbean Cuisine
    Authors and contributors
    By (author) Jonathan Phang
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 203 mm
    Height: 254 mm
    Thickness: 32 mm
    Weight: 1,040 g
    Language
    English
    ISBN
    ISBN 13: 9781742705569
    ISBN 10: 1742705561
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1KJ
    Nielsen BookScan Product Class 3: T16.1
    LC subject heading:
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Libri: ENGM3400
    BISAC Merchandising Theme: ET038
    Ingram Theme: CULT/CARIBB
    DC22: 641.59729
    B&T Modifier: Geographic Designator: 81
    B&T Approval Code: A97406015
    B&T Modifier: Region of Publication: 11
    BIC subject category V2: 1KJ
    LC subject heading: , ,
    BISAC V2.8: CKB016000
    Libri: KARI1500
    DC23: 641.59729
    LC classification: TX716.A1 P43 2013
    LC subject heading:
    Illustrations note
    Full colour photography
    Publisher
    HARDIE GRANT BOOKS
    Imprint name
    HARDIE GRANT BOOKS
    Publication date
    25 April 2013
    Publication City/Country
    South Yarra
    Author Information
    Jonathan Phang has worked in the fashion industry for over two decades, and features regularly on TV. He owns and runs one of the industry's leading hair and make-up agencies, producing glossy photo shoots for a wide range of advertising and PR clients. As well as his fashion credentials, Jonathan has a long standing passion for food and cooking. He is currently filming a TV show, Carribbean Hunger Phangs, for The Good Food Channel based on his Caribbean recipes. He lives in London.
    Review quote
    "I found this most interesting book and have had such fun reading it and deciding which recipes I am going to try first...Illustrated with great food shots and photographs from the author's family albums. An excellent addition to my burgeoning cookbook collection." "BeattiesCookbookblog.blogspot.com"