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    Penin Guide to Spanish Wine 2012 (Paperback) By (author) Grupo Penin

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    DescriptionA realistic evaluation of all the wine regions in Spain and truly independent ratings based on our tastings. It also features a best-value wine index for every region to quickly come up with the wine of choice both in the restaurant and in the store.


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    Title
    Penin Guide to Spanish Wine 2012
    Authors and contributors
    By (author) Grupo Penin
    Physical properties
    Format: Paperback
    Number of pages: 1100
    Width: 149 mm
    Height: 207 mm
    Thickness: 37 mm
    Weight: 1,021 g
    Language
    English
    ISBN
    ISBN 13: 9788495203779
    ISBN 10: 8495203774
    Classifications

    Warengruppen-Systematik des deutschen Buchhandels: 27220
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.4
    BIC geographical qualifier V2: 1DSE
    BIC subject category V2: GBCY
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    BIC subject category V2: TVSW, WBXD1
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Geographic Designator: 23
    B&T Modifier: Region of Publication: 04
    BISAC V2.8: CKB088000
    B&T Modifier: Continuations: 09
    B&T Approval Code: A71544020
    BISAC V2.8: EDU000000
    BIC subject category V2: 1DSE
    DC23: 641.220946
    Thema V1.0: GBCY, WBXD1
    Edition
    New edition
    Illustrations note
    100 Colour
    Publisher
    Pi & Erre Ediciones
    Imprint name
    Pi & Erre Ediciones
    Publication date
    16 April 2012
    Publication City/Country
    Madrid
    Author Information
    Grupo Penin is the best-known and most influential authority on grapes and wine production in Spain. With over 20 editions, the Penin Guide is the most successful wine book on Spanish wines in the market. It has been awarded the Jury Special Prize for the best wine guide in the 2007 Gourmand Book Prizes.
    Table of contents
    How to use this guide How the wines are tasted 1. Varieties 2. The terroir 3. Climate and microclimates 4. Penin's guide vintage rating 5. Wineries and the tasting of the wines by appellation of origin 6. Glossary and Indexes